Honour the ancient Nepali tradition of sutkeri syahaar (postpartum care) with MamuChori Sutkeri Sattu — a powerfully nourishing sattu blend crafted specifically for new mothers recovering after childbirth. Drawing on generations of Nepali wisdom, this wholesome formula supports postpartum healing, replenishes energy, boosts lactation, and helps new mothers regain their strength naturally.

Made with carefully selected grains, nuts, seeds, and traditional herbs — with no artificial additives — MamuChori Sutkeri Sattu is the modern, convenient form of the nourishment your grandmother would have prepared for you.

Key Benefits

• 🤱 Supports Lactation — Ingredients like fenugreek and traditional herbs are well-known galactagogues that help promote healthy milk production for breastfeeding mothers.
• ⚡ Restores Energy — Complex carbohydrates, proteins, and healthy fats provide sustained energy to combat postpartum fatigue.
• 🩹 Aids Recovery — Natural anti-inflammatory ingredients support tissue healing after normal delivery or C-section.
• 🦴 Strengthens Bones — Calcium-rich ingredients support bone health depleted during pregnancy and breastfeeding.
• 🌿 Improves Digestion — Warming spices and natural fibres ease postpartum digestive issues including bloating and constipation.
• 🛡️ Boosts Immunity — Antioxidant-rich herbs and nuts strengthen the immune system during the vulnerable postpartum period.
• ✅ No Artificial Additives — 100% natural ingredients, no preservatives, no artificial flavours or colours.

How to Prepare

1. Add 2–3 tablespoons of MamuChori Sutkeri Sattu to a glass or bowl.
2. Mix with warm milk or warm water to your preferred consistency.
3. Stir well until smooth. Optionally add a teaspoon of ghee or jaggery for extra nourishment.
4. Consume once or twice daily, ideally in the morning and/or evening.

Best consumed warm. Can also be cooked as a porridge on low heat for a heartier meal.

Product Details

• Brand: MamuChori
• Net Weight: 750g
• Suitable For: Postpartum and breastfeeding mothers
• Free From: Artificial preservatives, artificial colours, artificial flavours
• Storage: Store in a cool, dry place. Seal tightly after use. Consume within 45 days of opening.

Frequently Asked Questions

Q1. When should I start taking Sutkeri Sattu after delivery?

It is traditionally consumed from around the 11th day after childbirth onwards, during the postpartum recovery and breastfeeding period. Consult your doctor or midwife for personalised guidance.

Q2. Will it help increase my breast milk supply?

The sattu contains traditional lactation-supporting ingredients. Many mothers experience improved milk supply, though individual results vary. It works best as part of a wholesome postpartum diet.

Q3. Can I take it during pregnancy?

It is primarily formulated for the postpartum period. If you wish to consume it during pregnancy, please consult your gynaecologist first.

Q4. Does it contain nuts?

Yes, this product may contain nuts including almonds, cashews, and peanuts. Avoid if you have a nut allergy.

Q5. How long does the 750g pack last?

At 2–3 tablespoons twice daily, the 750g pack provides approximately 30–40 days of supply — enough to cover much of the postpartum recovery period.