Product Description
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Barista‑quality coffee at the touch of a button. The Philips EP2220/10 makes fresh espresso and aromatic long coffee from whole beans. The classic steam wand lets you froth milk for cappuccinos and lattes, while the AquaClean filter allows up to 5000 cups without descaling.
Key Features
- 100% Ceramic Grinder: Durable and silent, it grinds fresh beans for every cup without overheating.
- Intuitive Touch Display: Select espresso, coffee or hot water with one tap; adjustable aroma and volume.
- Classic Milk Frother: Panarello‑style steam wand creates silky microfoam for cappuccino and latte art.
- AquaClean Filter: Enjoy up to 5000 cups without descaling – just replace the filter when prompted.
- Aroma Seal: Keeps coffee beans fresh in the hopper for weeks.
- Removable Brew Group: Simply rinse under the tap for easy cleaning.
- 15‑Bar Pump Pressure: Delivers rich crema and full‑bodied flavour.
Specifications
| Model | EP2220/10 |
| Type | Fully automatic espresso machine |
| Pump Pressure | 15 bar |
| Grinder | Ceramic flat burr (100% ceramic) |
| Bean Hopper Capacity | 275 g |
| Water Tank | 1.8 L (removable, front‑access) |
| Milk Solution | Classic steam wand (manual frothing) |
| AquaClean Filter | Yes (included, up to 5000 cups) |
| User Interface | Touch display with LED icons |
What’s in the Box?
- Espresso machine EP2220/10
- AquaClean filter (1 piece)
- Water hardness test strip
- Grease tube (for brew group)
- Measuring scoop
- User manual
FAQ
Can I use pre‑ground coffee?
Yes, there is a bypass chute for pre‑ground coffee. Use a single scoop for decaf or a different blend without emptying the bean hopper.
How often do I need to descale?
With the AquaClean filter, the machine indicates when to replace it (around every 5000 cups). If you use unfiltered water, descale every 1‑2 months.
Is the brew group dishwasher safe?
No, the brew group should only be rinsed under lukewarm water. Never use soap or a dishwasher, as this can remove the lubricant.
Can I make a latte macchiato?
Yes – first froth milk with the steam wand, then brew the espresso directly into the cup. Manual, but produces an authentic layered macchiato.
